Fry bacon in large skillet. Remove bacon and set aside. In hot grease, add onion and green pepper; simmer. Next put in ... tomatoes and green beans. Heat thoroughly. Add bacon. Serves 6 to 8 persons.
Melt bacon fat in small soup kettle. Saute onion, garlic and green pepper until onion is golden. Add tomato, consomme, baked beans, celery and parsley and ... lemon slices. Serves 4-6.