1 med. onion, chopped
1 qt. green beans (fresh or frozen)
1/2 c. bacon grease, divided
1/2 c. sugar
1/2 c. vinegar
8 slices bacon, fried and crumbled

Brown onion in small amount of bacon grease. Steam green beans. Combine remaining bacon grease, sugar and vinegar to keep warm. When beans are done crumble bacon on top and toss with warm dressing.