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Results 21 - 30 of 73 for green bean velveeta cheese
In large casserole dish, layer green beans, corn, soup and cheese, sliced. ( For best ... cook, uncovered at 425 degrees for 15 minutes. Serve hot.
In a 2 quart casserole ... 1 can of green beans. Add 1/2 can of ... place slices of Velveeta as the next layer, if ... beans are heated through.
Chop green pepper and onion, and saute ... Place pork 'n beans in mixing bowl. Stir bread ... 'n beans. Cube cheese and cut wieners into 1/2-inch ... for about 1 hour.
In medium saucepan, saute onion, bell pepper and green chilies in butter until tender. Add beans and cheese. Heat until smooth. Pour ... 350 degrees until hot.
Drain the green beans reserving the juice. Heat the ... 5 slices of cheese on top. Pour half of ... 30 minutes at 350 degrees or until bubbly.
26. BEAN DIP
Combine chili, diced green chilies, cheese, cut in bite-size pieces. ... regular oven at 350 degrees for 15 minutes, stirring occasionally. Enjoy!
Melt cheese mixed with soup and milk. ... melted cheese. Drain beans and place in 9 x ... be put in 2 smaller dishes and one frozen for later.
Put green beans in baking dish. Sprinkle with ... beans. Top with Velveeta. Mix together butter and ... Bake at 350 degrees for 35 to 40 minutes.
Drain green beans. Layer as follows: green beans, mushroom soup, sliced Velveeta or American cheese, green beans, mushroom soup, ... 10 to 15 minutes.
Mix and top with onion rings. Bake 30 minutes. Serves 8.
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