Results 21 - 30 of 117 for green bean hamburger mashed potato casserole

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Preheat oven to 350 degrees. ... drain. add soup, green beans, oregano, garlic salt and ... into 2 quart casserole; top with mashed potatoes. Sprinkle with paprika. Bake ... heated. Serves 4 persons.

Cook beef until meat is ... fat. Stir in green beans, Manwich and 1/2 cup ... baking dish. Spread mashed potatoes over meat mixture; sprinkle ... 4 to 6 servings.

Heat oven to 350 degrees. ... drain. Add soup, green beans and spices; mix until well ... into 1 1/2-quart casserole; top with mashed potatoes. Sprinkle with paprika. Bake ... heated. Yield: 4 servings.

Brown hamburger. Add onion, soup, green beans. Simmer about 20 minutes. ... with layer of mashed potatoes. Sprinkle enough grated cheese ... a hurry. Tastes great.

Brown hamburg and onions together and place in casserole dish. Cook green beans as directed and place over ... with mounds of mashed potatoes. Place in 350 degree ... 10 minutes in oven.



Brown hamburger; drain. Salt and pepper to taste; add green beans and soup. Mix well. Put in 1 1/2 to 2 quart casserole. Cover with mashed potatoes with 1 egg mixed ... use leftover mashed potatoes.

Saute onion and green pepper until transparent (1 minute). ... brown. Add green beans (drained) and tomato soup. Mix well and place in casserole dish. Cook potatoes, mash them (6). Season them and ... hour before baking.) Enjoy!

Fry hamburg, pour off fat. Break ... a 2 quart casserole dish. Mix green beans, tomato soup (right out ... Top off with mashed potatoes. Put a pat or ... 350 degrees. Serves 6.

Heat oven to 350 degrees. ... teaspoon salt, pepper, green beans and soup. Spoon into 1 1/2-quart casserole. Set aside. In saucepan ... Stir milk and potato flakes with fork until potatoes ... minutes. Makes 4 servings.

Cook beef until brown. Add onion and green pepper, cooking until transparent; drain ... Stir in green beans, Hunt's Manwich sauce and ... baking dish. Spread mashed potatoes over meat mixture. Top ... degrees for 20 minutes.

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