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Results 21 - 30 of 528 for gravy no milk
Heat Crisco in cast-iron skillet. ... Add 3 cups milk and stir to boil, scraping ... bottom of skillet. Pour over tomatoes. Serve over toast points.
22. MILK GRAVY
Heat bacon oil in skillet. Stir in flour, salt and pepper. Let flour brown; then stir in milk. Cook until thick and smooth. Serve with hot biscuits.
Brown a good low fat ... small pieces. Add about 1/3 cup flour. Stir well and add milk and cook until it thickens. Best served with hot biscuits.
Trim fat from tenderloin. Dredge ... in heavy skillet. Cook and cover over low heat for 30 minutes. Add milk and heat until bubbly. Serve hot.
25. MILK GRAVY
In a saucepan scald milk. Add butter, salt and ... scalded milk mixture, stirring until smooth. Simmer until thickened. Remove from heat and serve.
Dredge slices of tomatoes in ... on platter. Add milk to pan and stir until ... enough, add some cornstarch. Pour milk gravy over tomatoes and enjoy.
27. MILK GRAVY
Blend in flour; brown, stirring constantly in hot oil. Add milk. Bring to a boil; reduce heat. Add salt & pepper. Simmer 2 minutes.
28. MILK GRAVY
Remove the fried chicken; pour ... about 1/4 cup (no need to measure). Sprinkle in ... gradually pour in milk enough to make a medium thick gravy. It will thicken as ... and pepper to taste.
29. MILK GRAVY
Heat oil, blend in flour, ... constantly. Stir in milk. Heat thoroughly but do ... water drained off boiled potatoes is delicious in this gravy.
30. MILK GRAVY
When cooking meat that has ... minutes, until flour no longer smells raw. Add milk all at once and cook, stirring constantly, until gravy is thick, about 2 to ... sprinkled with black pepper.
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