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Results 21 - 30 of 124 for gravy from stock
21. SHEPHERD'S PIE
Fry meat with vegetables until ... When thickened, add stock and wine. Whisk over medium-high ... casserole. Stir together. Keep warm. Serves 4.
Crumble cornbread and light bread ... ingredients. Add meat stock until mixture is soupy. Bake ... golden brown. GIBLET GRAVY: Melt butter in skillet. ... and pepper to taste.
23. SCOTCH BROTH
In a stock pot; saute onions, celery, and ... and add to stockpot. Add lamb meat, gravy, peas and season to taste. Simmer 5 minutes and serve.
Be sure turkey is completely ... pan and drippings from the turkey. Put pan on stove and add turkey stock, giblets, and water. Let ... to how much gravy is needed, add about 1 ... will keep dressing intact.
Blend meat, crumbs and milk. ... flour and meat stock to make gravy. Stir until hot. Check ... meat and add dill or parsley. Serve with noodles.
26. MINESTRONE SOUP
16 ounce cans; also put in the liquid in the cans. Combine above and cook! This can be cooked all day in crock pot or several hours in soup ...
Rub roast with oil and ... lemon juice, chicken stock base, salt, nutmeg, pepper and ... filling. Remove drippings from pan. Return roast to oven. ... thickened. Season to taste.
The Germans called dumplings "Snitz ... to moisten. Drop from tablespoon directly onto chicken in ... hot while preparing gravy. Pour gravy over chicken ... 6 to 8 servings.
Saute the garlic, onion and ... cup of chicken stock, paprika, salt and pepper. ... with the paprika gravy (see below) on the side. ... any. Makes 7 cups.
Cover turkey with water. Add ... done, remove seasonings from broth. Gently lift turkey out of pan and retain stock and giblets for dressing and gravy. Brown turkey by greasing ... over turkey and dressing.
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