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Results 21 - 30 of about 820 for gravy chicken
Cut chicken in serving size pieces. Wash ... on paper towels. GRAVY: Strain through a sieve ... creamed potatoes, or just a fistful of biscuits.
In small bowl, slightly scramble ... potatoes and milk gravy. Serves 2. Melt butter ... Season to taste. Serve over chicken, pork chops, rice, etc.
1. In pie plate with ... pour buttermilk. Dip chicken in buttermilk; roll in flour ... tender. 4. Add gravy; stir to loosen browned ... chicken. Makes 4 servings.
Flatten each piece of chicken. (Chicken can also be ... the amount of gravy you want (chicken bouillon and ... used). Pour over chicken when done.
Clean chicken real good. Put flour and ... flour then add water about an inch. Cook on medium until thick. Substitute milk for water if you'd like.
Use 1 large fry pan or large chicken cast iron skillet. Beat eggs ... grease/cracklings. Add milk to thickness desired. Add salt and pepper to taste.
Mix together and set aside. ... beside the breasts. Pour gravy mix over all of above. Close oven bag and pierce holes. Bake 45 minutes to 1 hour.
Mix paprika, salt and pepper. ... one side of chicken. Melt butter in skillet ... over chicken. Cover and bake for 30-45 minutes at 325 degrees.
Dip chicken in 1/2 cup evaporated milk. ... tender when pierced with a fork. Put chicken on serving plate. Stir gravy. Serve with chicken. Serves 4.
Trim excess fat from steak; ... pan drippings for gravy. Serve steak with Cream ... stirring constantly. Stir in salt and pepper. Yield: 2 1/4 cups.
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