Results 21 - 30 of 33 for grasshopper cake

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Mix cake mix as directed and add ... top. Frost with Cool Whip to which 2 tablespoons creme de menthe syrup has been added for flavor and color.

Combine crumbs, 1 tbsp. sugar and melted butter. Press on the bottom and 1 1/2 inches up of an 8 inch spring form pan; refrigerate. In a ...

Use a Duncan Hines Devil's Food cake mix. Bake in two 8 ... top of cake. Refrigerate until serving time. Make the day before - its even better.

Mix and add 3 tablespoons creme de menthe. Bake. Add 1 can Hershey's chocolate fudge, spread on top. Mix 3 tablespoons creme de menthe to 8 ...

Use or 9"x13" pan or sealed Tupperware. 1. Crush cookies and spread over bottom (reserve approximately 6 cookies for top). 2. Soften ice ...



Coat an 8 - 9-inch spring form pan with nonstick spray. Break cookies using a food processor on pulse until fine crumbs form. Transfer 1/4 ...

Mix first 4 ingredients until smooth and creamy. Mix cookie crumbs with melted butter. Press in 13x9 buttered dish. Pour mixture onto ...

Finely crumble cookies (in blender) and mix with butter. Divide for use in 3 layers. Soften ice cream. Divide for use in 2 layers. Coarsely ...

Cut cake in 3 layers and put ... from heat and cool. Add creme de cacao, creme de menthe and salt. When mixture is cold, fold in whipped cream.

Place marshmallows and milk in ... add coloring. Cut cake in 3 layers. Spread mixture ... over cake. Chill several hours or overnight. Serves 16.

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