Results 21 - 30 of 110 for granola ingredient

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21. GRANOLA
Put dry ingredients (except raisins) in 13 x ... NOTE: Other dried fruit, such as dried apples or pineapple may be added, about 1/2 cup of each.

Heat oven to 250 degrees. ... large spoon until ingredients are well combined. Add honey, ... stirring occasionally, until granola is light golden brown (1 ... well. Let cool completely.

You can vary the amounts of dry ingredients, just so you end ... sheet and one 9 x 13 inch baking pan. Bake at 300 degrees until golden brown.

Preheat oven to 350 degrees. ... Mix all dry ingredients in it. In a saucepan ... pudding. (It is a complete protein if served with a milk product.)

Combine first 5 ingredients in a large bowl. Combine ... hour, stirring every 15 minutes. Cool; store in an airtight container. Yield: 9 1/2 cups.



Toast oats in butter for ... Mix all other ingredients together, then add toasted oats ... jelly roll pan. Bake at 350 degrees for 20 minutes.

Mix first 10 ingredients in large bowl. Warm oil, ... every 10 minutes. Cool and add last 3 ingredients. Ingredients - may omit or change amount.

Soak dates in hot water while preparing other ingredients. Combine next four ingredients ... crisp and dry. This recipe yields no cholesterol.

Preheat oven to 250°F. Combine ... the blended liquid ingredients to the dry ingredients in ... at 250°F. Store in covered containers.

Mix all dry ingredients together (except fruit). Mix all ... occasionally. Add fruit last. Store in airtight container. Can be frozen for longer storage.

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