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Results 21 - 30 of 72 for grandmas chili
Preheat oven to 300°F. While oven preheats clean your ribs with warm water and pat dry. Remove to the layer of skin from the bone side of ...
Chop up tomatoes, grind peppers and onions. Add other ingredients except spices and add those towards last of cooking (after tomatoes, etc. ...
Chop tomatoes and cook until soft. Chop peppers, onions, and celery. Add vegetables, salt, and pepper to tomatoes. Simmer. Add sugar and ...
Cut sausage into small chunks. Chop onions and slice green peppers. Put sausage, onions, green peppers and garlic in Crock-Pot. Add Italian ...
Saute onion, garlic and pepper. Add 1-1 1/2 pounds lean beef or turkey. Brown or cook until no longer pink. Add Ragu sauce, kidney beans, ...
26. GRANDMA'S CHILI
In large skillet, brown the ground beef and drain. In same skillet; brown the onions and green pepper in the bacon grease, then drain. Mix ...
27. SPANISH RICE
Add oil to a large ... add tomato sauce, chili powder and water. Stir well. ... cooking until moisture is absorbed, about 20 minutes. Serves 6.
28. PINTO BEANS
Pick and wash pinto beans. Put first 5 ingredients together. Bring to a boil. Simmer until tender adding water as needed, or put in crock ...
Combine ingredients with beans and bake in slow oven (100 degrees) or crock pot for 6 to 8 hours.
Blend cream cheese with small amount of milk for creamy consistency. Add other ingredients. Spread mixture over tortillas, put slice of ...
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