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Results 21 - 30 of 231 for grand hed
CRUST: Heat oven to 350 ... of additional orange zest. Serve with a dollop of whipped cream, flavored with 2 tablespoons Grand Marnier liqueur
Butter the bottom and sides ... in the raisins, Grand Marnier, and orange and lemon ... Before serving, remove the rim from the spring-form pan.
In a small bowl sprinkle ... 2 tablespoons of Grand Marnier until mixture is smooth. ... cream mixture and sprinkle with candied rind. Serves 6.
Beat together cream, eggs, sugar, Grand Marnier and orange zest. Arrange ... log. Refrigerate until serving. Spread on Grand Marnier French Toast.
Whip cream. Add sugar, lemon juice, Grand Marnier and orange peel. Spoon ... fruit; especially good over fresh strawberries or peaches. Serves 8.
Grease a 9 x 13 ... milk, vanilla and Grand Marnier together and pour over ... Serve sprinkled with powdered sugar and warm syrup or fresh fruit.
Cook onion and fennel in ... Add tomatoes, garlic, Grand Marnier, bring to a boil, ... 8-10 minutes. Cover with the sauce and shellfish. Serves 4.
For crust: Position rack in ... Beat in sugar, Grand Marnier, cream and vanilla. Add ... days ahead. Cover and let stand at room temperature.)
Grease and flour 8 cup ... cook, stirring occasionally for 15 minutes until slightly thickened. Remove from heat and stir in 1/2 cup Grand Marnier.
Combine yolks and sugar in ... constantly over low heat 20 minutes or until custard thickness. Add Grand Marnier, stir and let cool. Pour over souffle.
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