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Results 21 - 30 of 130 for graham cracker loaf
21. MARGE'S HAM LOAF
Blend into 2 loaves. Blend together and pour over top of loaves. Bake at 350 degrees for 1 1/2 hours, basting every 20 minutes.
Mix the meats, crackers, and eggs and optional ... together and pour over meatballs. Bake at 350 degrees for 45 minutes or until nice and brown.
23. ROSY HAM LOAF
Combine all ingredients and mix well. Shape into 12 small loaves. Mix sauce ingredients and pour over loaves. Bake 1 hour at 375 degrees, ...
Preheat oven to 350 degrees. ... onion, chopped spinach, graham cracker crumbs, slightly beaten egg white, ... Pat mixture into loaf in prepared roasting pan. Bake ... browned and cooked through.
Mix first 5 ingredients and spread in loaf pan. Bake 3/4 hour at 325 degrees, then add sauce and bake 3/4 hour more.
26. HAM LOAF
Mix well, form into loaf. Mix well, pour over ... hours. Baste frequently. May be made into smaller loaves, bake less time. Also freezes well.
27. PERSIMMON LOAF
Mix ingredients together. Make into small loaf. Roll in leftover graham crackers. Can be frozen.
Place jellos in separate bowls. ... Place 2 double graham crackers on platter end to end. ... sides. Chill at least 30 minutes. Slice to serve.
Pour lime and raspberry gelatin ... Place 2 double crackers end to end on a ... sugar. Spread on top and sides of loaf. Chill at least 30 minutes.
30. HAM LOAF
Mix all ingredients well and form into loaf. Cover with sauce mix. Bake 1 hour at 350 degrees.
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