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Results 21 - 30 of 120 for graham cracker lemon squares
Mix graham crumbs, 1/4 cup sugar and ... Let stand 5 minutes or until thickened. Cover with whipped topping. Refrigerate 4 hours or overnight.
22. LEMON LIGHT PIE
Combine cracker crumbs and butter. Press in pan: Put lemon juice, water and gelatin in ... blended. Pour into graham cracker crust and refrigerate 2 ... if desired. Serves 8.
Mix cracker crumbs, 2 tablespoons sugar, and ... strawberry jelly and lemon juice, stirring constantly until jelly ... strawberries just before serving.
24. CREAM CHEESE PIE
For crust, roll graham crackers to fine crumbs. Add sugar ... mixture. Whip for 2 minutes and pour into crust. Place into refrigerator to set.
Crush graham cracker squares. Blend with butter and ... for topping. Mix lemon Jello and water. Set in ... all together well. Serve in squares.
Mix and press into a ... the two mixtures together. Whip: 1 tbsp. lemon juice Fold the two together and pour on top of the crust. Refrigerate.
Crumb graham cracker squares; combine with butter. Press ... is dissolved. Add lemon juice and 1 cup cottage ... filling if desired. Serves 6-8.
28. APPLE CRISP
Preheat oven to 375 degrees. ... combine apples and lemon juice; toss to coat. Add ... and sprinkle with graham cracker crumbs. Bake until apples are soft, 30 to 35 minutes.
Heat oven to 350 degrees. ... sugar, vanilla and lemon peel; beat until light and ... cool. Spread pie filling over pie; refrigerate. 8 servings.
30. FRUIT TART
Heat oven to 350 degrees. ... combine cake mix, cracker crumbs, nuts and butter at ... and peach slices) can be substituted for the fresh fruit.
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