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Results 21 - 30 of 134 for graham cracker butterscotch
In large mixer bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. On low speed, beat in water ...
Cook sugar, eggs, and butter ... Cool, then add graham cracker crumbs, marshmallows, coconut, and nuts. ... these bars need to be refrigerated.
Combine pudding mix and milk in mixing bowl. Beat well. Add pumpkin, cinnamon and nutmeg. Mix well. Pour into pie shell and top with Lite ...
Boil eggs, sugar, and butter ... cool and add graham cracker crumbs, coconut, nuts, and marshmallows. ... together and spread over top of bars.
Preheat oven to 350°F (325°F for glass dish). In saucepan, melt morsels and butter; stir in crumbs and nuts. Press half of mixture ...
Melt chips and butter; stir in crumbs and nuts. Press half of mixture into greased 9x13 pan. Beat cream cheese. Add milk, vanilla and egg. ...
Preheat oven to 350 degrees. Lightly grease 13x9 inch pan. In medium saucepan, melt morsels and butter, stir in crumbs and nuts. Press 1/2 ...
Preheat oven to 350 degrees. Grease a 13 x 9 baking pan; set aside. In medium saucepan melt morsels and butter over low heat, stirring ...
Preheat oven to 350 degrees. Grease 9 x 13 inch pan. In medium saucepan melt bits and butter. Stir in crumbs and nuts. Press half the ...
Preheat oven to 350°F. In medium saucepan over low heat, melt chips and butter; stir in crumbs and nuts. Press half of the mixture ...
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