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Results 21 - 30 of 42 for glazed chicken wings
Mix all ingredients and pour on chicken. Cover and refrigerate, turning ... chicken and bake about 30 minutes, brushing occasionally until tender.
Mix ingredients, marinate 1 hour, drain chicken reserving marinade. Bake at 375 degrees, brush chicken with marinade, bake about one hour.
Cut off tips of wings and discard. Divide each wing ... brushing several times with remaining lemon mixture 40 minutes or until richly glazed.
Combine 2 tablespoons soy sauce, ... ginger. Pour over chicken, stirring to coat. Refrigerate ... uncovered 5 minutes or until chicken is glazed.
Combine grape jelly, Ott's dressing ... thoroughly to make glaze. Arrange wings on sheet pan, brush liberally ... pour additional glaze over them.
Cut off and discard wing tips; cut wing in half ... 1 hour. Transfer wings to a lightly greased 15"x10"x1" ... Yield: 8 to 10 appetizer servings.
Mix all ingredients together. Pour over chicken, cover and refrigerate, turning ... baste for another 30 minutes. Refrigerate for only 24 hours.
Combine 2 tablespoons soy sauce, ... ginger; pour over chicken and stir to coat. Refrigerate ... or until chicken is glazed - stir occasionally.
Cut off and discard wing tips; cut wings in half at joint. Place ... jelly roll pan. Bake uncovered at 375 degrees for 45 minutes, turning once.
Combine 2 tablespoons soy sauce, ... ginger; pour over chicken stirring to coat. Refrigerate 30 ... until chicken is glazed, stir occasionally. Refrigerate leftovers.
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