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Results 21 - 30 of 78 for glaze chili
Place pork ribs meaty sides ... 45 minutes. Heat chili sauce, jelly and hot sauce ... remove from Dutch oven and label. Freeze up to 4 months.
22. GLAZED MEATBALLS
Combine ground beef, bread crumbs, ... paper towels. Combine chili sauce and jelly in medium ... stirring occasionally. Serve in chafing dish.
Preheat oven to 350°F. Pat ... Combine apricot jam, chili sauce and mustard in a ... half the apricot glaze. Bake 20 minutes more ... slivers and chopped parsley.
For sauce, drain pineapple, reserve ... pineapple, reserved syrup, chili sauce, sugar, and mustard. Brush ... chicken is done. Makes 12 servings.
Combine egg, milk, bread crumbs, ... green pepper, salt, chili powder, pepper, ground beef and ... minutes before serving. Serves 6. May be frozen.
26. GLAZED MEAT LOAF
In a large bowl, beat ... degrees. Meanwhile prepare glaze by combining all ingredients; mixing ... degrees, brushing well several times with glaze.
Salt and pepper both sides ... reduced heat to low-medium. Add glaze sauce, mushrooms and pineapple chunks and cook 20 minutes. Serve with rice.
28. HAM BALLS
Mix above ingredients. Form into ... casserole. Spoon on glaze. Combine. Bring to boil. Stir ... Pour over ham balls. Bake 350, 30 to 45 minutes.
Heat oven to 425 degrees. ... tomato paste, sugar, chili powder, cumin, salt, red pepper ... of steam. For Glaze: Combine egg and salt. ... 1/4 teaspoon garlic powder.
Preheat oven to 350 degrees. ... loaf bakes, prepare Glaze. Put chili sauce, brown sugar and 1/3 ... wedges and serve immediately. Makes 8 servings.
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