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Results 21 - 30 of 695 for ginger stir fry sauce
21. PORK STIR-FRY
Cut pork into 1/4 inch strips. Marinate in soy sauce, vinegar, sesame oil, garlic and ginger for 15 minutes. Heat oil ... Add pork and stir fry until it is no longer ... if desired. Serves 4.
22. STIR-FRY SAUCE
Combine all ingredients and stir until sugar is dissolved. Divide into 1/2 to 1 cup portions and freeze. Use in Oriental stir-frying. Makes 4 cups.
Wash the stir fry vegetables in colander and set ... pieces. Add ground ginger to meat, mix thoroughly and ... Combine water, oyster sauce, rice, wine and cornstarch, ... Don't eat too much!
Marinate chicken in 1 tablespoon soy sauce. Combine ingredients for stir fry sauce; set aside. Blanch snow ... oil, garlic and ginger root to wok; stir fry ... Serves 4, 355 calories.
In small bowl, whisk or blend all sauce ingredients. Set aside. Heat wok ... ripples. Add chicken. Stir until lightly browned (5 minutes ... add vegetables. Stir fry 3 to 4 minutes. Stir ... constantly. Serve over rice.
26. MOMI'S STIR FRY
Combine all ingredients except broth ... with 1/4 cup sauce and cornstarch, set aside. Cut ... few pieces and stir fry until browned and crispy. Remove ... combine, add remaining sauce.
27. PORK STIR FRY
Slice pork across grain into ... Marinate in soy sauce, vinegar, sesame oil, garlic and ginger for 10 minutes. Heat oil ... Add pork and stir fry for 3 to 5 minutes, ... sesame seed. Serves 4.
Heat the stock. Add onion and garlic. Stir fry 1 to 2 minutes. Add ... add the soy sauce, sherry, and ginger. Turn the heat to ... serve over brown rice.
Put chicken tenders in half. ... set aside. Cook ginger in hot oil in skillet. Add chicken and stir-fry until chicken is opaque - ... and stir- fry sauce. Heat to boiling, stirring. ... rice. Makes 4 servings.
In small bowl, mix all sauce ingredients; set aside. In medium ... over high heat. Stir in garlic and ginger. Add chicken and stir fry until no longer pink; remove. ... hot rice. Serves 4.
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