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Results 21 - 29 of 29 for ginger salsa
Pulse fresh cranberries in a food processor or blender until minced. Transfer minced cranberries to a small bowl. Pulse orange and next 4 ...
Stir together ingredients. Cover and refrigerate topping about 1 hour or until chilled. Stir topping before serving. Serving suggestion: ...
23. PAPAYA SALSA
In a small nonstick saucepan, ... the shallots and ginger over medium heat for 6 ... for 3 to 4 hours or overnight. Serve chilled. Yields 1 cup.
24. PAT'S FAJITAS
Trim steak of fat and ... honey, soy sauce, ginger and garlic powder in lidded ... prepare bowls of salsa, lettuce and cheese. Cook ... garnishes. Yield: 4 servings.
Combine salsa, lime juice, hoisin sauce and ginger. Place steak in plastic ... rare, 20 minutes for medium. Care steak into thin slices. Serves 4.
26. LISA'S FAJITAS
Mix first 6 ingredients, add ... grated cheese and salsa. Sour cream can be ... that when it is rolled, the sour cream helps hold fajita closed.
Spray medium nonstick saucepan with ... minutes. Add remaining salsa ingredients. Bring to a boil; ... serve, remove and discard cinnamon stick.
28. SALSA
Chop onion, peppers and jalapenos. ... for 15 minutes for pints and 20 minutes for quarts. Make sure salsa is hot when you pour into the jars.
1. Combine everything but the pork, rosemary and salsa and mix well. Place the ... on a platter with fresh rosemary sprigs and pass the salsa.
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