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Results 21 - 30 of 37 for gin pineapple juice
21. CHATHAM PUNCH
Mix tea and juices together, add sugar and stir ... it. Add 1 quart of chilled champagne to each bowl of mixture before serving. Drink sparingly.
Mix all ingredients, except champagne, in large plastic trash can with lid. Cover and store in a cool place for a minimum of 2 months. ...
Yield: 3 quarts. Mix all ingredients, except Vernors until smooth. Add Vernors and serve.
24. SLOW GIN SLUSH
Mix and freeze. Stir every 6 hours for first day to give it a slushy appearance. Serve in Squirt or 7-Up.
25. GIN SLUSH
Mix all and refrigerate overnight. Put in glasses. Top with cherries. Serve with a straw. Cool, refreshing drink for summer. Festive for ...
26. PIN GIN PUNCH
Boil sugar and water; let cool. Add to fruit juices. At serving time, add crushed pineapple, strawberries, and ginger ale and ice. Gin or vodka may be added. Makes 3 quarts.
27. JUICE PUNCH
Combine all ingredients, except ginger ale. Chill. Add ginger ale just before serving.
28. SLUSH
Mix all together and freeze. Yields: 1 gallon and 1 quart. Serve with 7-Up.
29. PUNCH
Mix all ingredients. Add 7-Up last.
30. PARTY PUNCH
In a large punch bowl, mix the fruit juices together, add passenola and grenadine, mix well. Stir in gin. Serve with plenty of ice.
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