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Results 21 - 30 of 46 for gin-lemon-seven
21. CHATHAM PUNCH
Mix tea and juices together, add sugar and stir until dissolved. Add liquors and fruit and let stand 24 hours before using. To serve, place ...
1. If you plan to ... 4. Cut 3 lemons in half and squeeze. Pour ... 5. Add the gin. 6. Place covered bowl ... Exchanges: Meat - 6; milk - 3/4; fat - 5.
23. SLOE GIN FIZZ
Fill shaker 3/4 full with lemon soda. Put powdered sugar in shaker first. Add sloe gin, lemon soda and lemon ... cherry. Put slice of lemon on glass.
Combine all ingredients (except chicken). Pour marinade over chicken. Marinate overnight in refrigerator. Bake on ungreased jelly roll pan ...
25. GIN FIZZ
In a large saucepan, bring ... Let cool and add juices and gin; freeze. To serve: fill a glass half full with gin fizz and other half with 7UP.
Mix all ingredients, except champagne, in large plastic trash can with lid. Cover and store in a cool place for a minimum of 2 months. ...
In saucepan, combine 1 pint ... sugar, flour, butter, lemon juice and gin. Cook and stir until ... pie shell; cover with whipped cream and chill.
28. SINGAPORE SLING
Shake gin, lemon and sugar with ice, strain ... carbonated water. Float cherry-flavored brandy on top. Garnish with seasoned fruits. Serve with straw.
29. SUMMER PUNCH
Steep water and tea 3 minutes. Combine tea, sugar, juices and chill. Add ginger ale and liquor just before serving.
30. GOLDEN PHEASANT
Beat eggs until foamy. Add sugar and rest of ingredients. Freeze 6 hours or overnight. For 1 Drink: Mix 2 tablespoons mixture in 8 ounce ...
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