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Results 21 - 30 of 121 for german sweet chocolate cream pie
Heat chocolate and 2 tablespoons milk in ... Beat sugar into cream cheese; add remaining milk and ... crust; freeze until firm (about 4 hours).
Heat chocolate and 2 tbsp. milk over ... Beat sugar into cream cheese; add remaining milk and ... hours, or leave in refrigerator for 8 hours.
Finely chop 1/2 package of chocolate. Heat remaining chocolate and ... Beat sugar into cream cheese; add remaining milk and ... chocolate. Spoon into pie crust. Freeze until firm, about ... leftover pie in freezer.
Beat cream cheese in large bowl of ... well mixed. Add pie filling mix; beat until well ... in whipped topping, chocolate and pecans. Spoon into crust. ... leftover pie in freezer.
Combine all ingredients in large mixer bowl. Blend; beat 4 minutes at medium speed. Pour into 3 greased and floured 9-inch layer pans. Bake ...
Beat at high speed for ... Blend in melted sweet chocolate and beat for another 10 ... Chill for 2 hours. Spread whipped cream on top and serve.
Add sugar to cheese in ... mixture; fold in chocolate. Add lemon juice to ... well buttered 10" pie pan. Top with chocolate mixture. ... Whip and chocolate curls.
Preheat oven to 300 degrees. Butter pie plate. Mix Corn Flakes, 1/4 ... heat water and chocolate over low heat until melted. ... large bowl the cream cheese and sugar. Add vanilla ... x 13 inch dish.
Combine in mixing bowl. Beat ... greased 8 inch pie pan; make a next-like shell, ... heat. Stir until chocolate is melted. Cool until thickened. ... 1 cup whipping cream. Fold chocolate mixture into ... serving. Makes 6-8 servings.
1. Heat chocolate and 2 tablespoons of the ... Beat sugar into cream cheese; add remaining milk and ... room temperature to soften before serving.
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