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Results 21 - 30 of 57 for german mustard egg
21. GERMAN MEAT LOAF
Combine first 7 ingredients, mixing ... 1/2 hours. Let stand 10 minutes before slicing. Serve with mustard sauce, if desired. Yield: 8 servings.
Boil potatoes in skins until ... 1/4 teaspoon dry mustard. Cook, stirring, until boiling. ... pepper, celery, chopped eggs and 1 tablespoon mayonnaise. Return ... remaining bacon. Serves 6.
Boil potatoes in large pot ... cooked in, combine eggs, vinegar, sugar, celery seed, dry mustard and salt. Cook until thick, ... still warm. Serves 8.
24. GERMAN MEAT LOAF
Combine first 7 ingredients; mixing ... for 1 1/2 hours. Let stand 10 minutes before slicing. Serve with mustard if desired. Yield: 8 servings.
Boil potatoes with skins. Cool, peel and dice. Boil eggs "hard", peel and dice. In ... potatoes and boiled eggs and refrigerate. Makes 8 servings.
Mix everything well in a pan over medium heat. Stir constantly; bring to a full rolling boil. Cook for 10 minutes boiling--turn heat down ...
1/4 c. sliced green onions 1 1/2 c. water 1 tsp. instant beef bouillon or 1 beef bouillon cube 1/2 c. milk 1 1/2 c. Hungry Jack mashed ...
Cook potatoes with skin on ... pieces. Add 1 cup finely cut celery and potatoes. The dry mustard and hard boiled eggs may be added. Makes 4 servings.
Mix dry ingredients with egg yolks, then add just enough ... stove and add butter. Stir, cool and add to potato salad. Has a nice sweet-sour taste.
30. GERMAN MEAT LOAF
In small bowl mix together ... pounds hamburger, 2 eggs, chopped small onion, Lipton soup, 1 teaspoon mustard, 1 cup of milk ... loaf cool then slice.
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