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Results 21 - 30 of 35 for german glaze
Preheat oven to 350 degrees. ... frost with Chocolate Glaze. Melt chocolate, butter and ... add chocolate mix and vanilla. Pour over cooled cake.
Heat oven to 350 degrees. ... mixture. Spread Chocolate Glaze over top, allowing some to ... Refrigerate until serving time. 8 to 10 servings.
Dissolve yeast in very warm ... greased cookie sheet and bake at 350 degrees for 30 minutes. Frost with glaze and decorate with cherries and nuts.
Beat everything 8 minutes. Bake at 350 degrees for 45 minutes. Cool cake. When you put cake batter in pan alternate batter with nut ...
25. GERMAN NUT BALLS
Preheat oven to 350 degrees. Grease cookie sheets. Cream butter. Add powdered sugar, almonds and vanilla bean. Add flour and salt. Roll ...
Partially melt chocolate over hot ... with or without glaze. Melt chocolate and shortening ... add a small amount hot water. Makes 3/4 cup glaze.
Using a wire whisk or fork, beat eggs until blended. Sift flour, measure, and sift again with salt. Add flour mixture to beaten eggs in 4 ...
Combine cake mix, pudding, oil, water and flavoring. Add eggs, 1 at a time, and beat for 8 minutes. Grease bundt or tube pan heavily with ...
Cream butter, sugar and vanilla. ... of pan and glaze. GLAZE: Combine ingredients. Mix until well blended. Dribble on top of cake after it is cool.
Grease and flour a 10 ... completely on rack. Make glaze. Mix confectioners sugar, butter, vanilla, and water until smooth. Drizzle on cooled cake.
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