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Results 21 - 30 of 1,980 for german cakes
Melt chocolate in boiling water. ... Grease 3 9-inch cake pans and line with paper, ... vanilla and pecans. Cook slightly and pour over cake.
Combine milk and sugar, egg yolks, butter and vanilla in sauce pan. Cook and stir over medium heat until thickened. Remove from heat and ...
Mix all above ingredients. Remove 1 cup for topping. Add baking soda in warm water to mixture. Also add molasses, egg and milk to which 1 ...
Mix all together with spoon ... in center of cake comes out clean. Frost with ... Beat together; add confectioners' sugar to desired consistency.
Preheat oven to 350°F. Spray ... set aside. Mix cake mix, half the puréed pears ... to touch. Remove cakes from pans and cool on ... Iron 10%DV *Daily Value
Add first four ingredients in ... until thickened. Remove from heat. Stir in the remaining ingredients until well mixed. Spread on cooled cake. ra
Melt chocolate in boiling water; ... 12 minutes. Add coconut and pecans. Cool until thick enough to spread; beat occasionally. Spread over cake.
In a saucepan combine chocolate and 1/3 cup water; cook and stir over low heat until melted. Cool. In a bowl combine flour, sugar, baking ...
Grease 9 x 13 inch ... and nuts. Prepare German chocolate cake mix as directed on box. ... assure moistness, allow the cake to remain in the pan.
Butter a 9x13 inch pan. ... 1 (2 layer) German chocolate cake mix as per package directions. ... to bottom during baking to form the frosting.
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