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Results 21 - 30 of 122 for garlic dill seed pickles
In large kettle combine water, ... Place 1 tablespoon dill seed (or 3 heads fresh dill), ... 1/4 teaspoon minced garlic (or a clove of fresh) ... inches apart to cool.
Wash and sterilize six 1 ... Add: 2 halves garlic, 1/2 tsp. mustard seeds, 1/4 tsp. peppercorns, 2 sprigs fresh dill (or 1/2 tsp. dill seeds) ... 6 weeks before serving.
23. DILL PICKLES
Combine sugar, salt, vinegar, water ... a clove of garlic, pepper, bay leaf, mustard seed and dill in each quart jar. Then ... over cucumbers and seal.
Wash and sterilize canning jars ... 2 cloves of garlic, grape leaf, alum, and dill in the bottom of each ... use. When the pickles become clear, they are ready. ... space to keep them.
Makes 30 quarts sliced pickles, 40 quarts whole pickles. ... with 2 cloves garlic or 1/4 teaspoon garlic powder; 2 pieces fresh dill; 1/8 teaspoon alum; 1 teaspoon mustard seed and cover with boiling liquid.
26. DILL PICKLES
Wash cucumbers thoroughly; scrub with ... jars. Add mustard seed, dill and garlic to each jar; cover with ... accordingly. Makes about 7 quarts.
27. DILL PICKLES
Wash pickles. Make a brine of ... a layer of dill, 1 1/2 cloves of garlic, 1/2 tablespoon mustard seed in jar. Then add pickles. ... in hot water bath.
Scrub cucumbers with vegetable brush. ... of cucumbers. Rinse dill under running water and shake ... layers of dill, garlic, onions and cucumbers. Rinse ... a month or more.
29. DILL PICKLES
Rinse cucumbers well; remove stems ... Add 1 head dill or 2 tablespoons dill seed and 1 clove garlic to each jar. For brine, ... 15 minutes. Let pickles stand at least 1 week before using. Makes 6 quarts.
30. DILL PICKLES
Wash fresh picked small cucumbers ... Add 1 clove garlic, 1 sprig fresh dill and 1/4 teaspoon mustard seed. Step 2: Mix 3 ... lids and rubber bands.
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