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Results 21 - 30 of 64 for garden rice
21. RICE GARDEN
In large skillet, saute onion until transparent. Add zucchini and corn; saute until tender-crisp. Add remaining ingredients; cover and ...
22. GARDEN RICE
Saute onion, celery, garlic in butter in a Dutch oven; add broth and next three ingredients. Cover and cook over low heat 40 minutes. Stir ...
Preheat oven to 350 degrees. Combine rice and half of cheese. Mix ... vegetables. Top with remaining cheese. Bake at 350 degrees for 30 minutes.
Place onion, carrots, mushrooms and ... Add wine and rice; stir and microwave uncovered ... to taste. Makes 6 servings, about 219 calories each.
Combine chicken and all ingredients. Mix gently. Place in casserole dish. Mix 1 cup corn flakes, crushed, and 2 tablespoons melted butter ...
Cut chicken breasts into 1 ... and ginger to bouillon. Mix and pour over chicken and vegetables. Cook on low until thickened. Serve over rice.
In 10 inch skillet melt ... remaining ingredients except rice. Cook over medium heat ... 1/2 to 5 minutes). To serve, spoon over hot cooked rice.
Brown ground beef and drain well. Add chopped celery, green pepper, onion, carrots, tomato sauce, and water. Simmer over low heat for 10 ...
In a medium saucepan, bring ... Add contents of rice package, cover and simmer over ... baking time to 45 minutes covered and 15 minutes uncovered.
Combine all the above ingredients and put in a casserole dish. Melt butter in a pan and slightly brown chips and almonds and sprinkle over ...
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