2 c. cooked rice
1 sm. zucchini, sliced
1/4 c. chopped onion
1 c. frozen corn
1/2 - 1 c. chopped tomato
Salt
Pepper
2 tbsp. butter
1/4 tsp. ground coriander

In large skillet, saute onion until transparent. Add zucchini and corn; saute until tender-crisp. Add remaining ingredients; cover and simmer until heated through.