Results 21 - 30 of 321 for garbanzo bean

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Combine all ingredients and bring to a boil. Simmer 4 to 5 hours. I used a crock pot on low all day. Add water if needed. The longer you ...

Drain canned ingredients and discard liquid. Empty into a salad bowl. Stir in chopped cauliflower, celery, onion, and peppers. In a small ...

29% calorie reduction from traditional recipe. Combine vinegar, Equal®, olive oil and seasonings; mix well. Stir in remaining ingredients. ...

Saute onion in oil; add ... 3 minutes. Add beans and tomatoes; simmer, covered, for ... and cook 10 more minutes. Serve with salad or warm bread.

Stew meat (small pieces) boiled. ... young baby corn (sliced) and green bell peppers. 1 can garbonzo beans and rest of corn. Simmer until ready.



Soak the garbanzo beans overnight in twice their volume ... breads, for example, Indian Tortillas, Adobe Bread, or Piki Bread. Serving Size: 6

Wash and drain all beans well. Pour remaining ingredients over & chill for 24 hours, stirring once or twice.

In a large bowl, mix ... smooth. Add the garbanzo beans, scallion, roasted pepper and ... Just before serving, fold in the avocado and parsley.

Place beans, red bell pepper, croutons, ... patties on buns with tomato slices, lettuce and salsa. These are so yummy, you won't miss the meat.

Drain the liquid from beans and put through fine meat ... Then add tahini sauce, garlic and lemon juice. Salt to taste. Mix all together well.

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