Results 21 - 30 of 49 for fully cooked ham glazed

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Remove skin from ham, if necessary, trim fat ... basting with reserved juice, every 20 minutes. If ham starts to darken, cover loosely with foil.

Slice skin from ham. Score fat on ham ... a boil and cook 1 minute. Coat exposed portion ... ham with pan juices twice. Yield: 25 to 30 servings.

Preheat oven to 350 degrees. ... Brush mixture over ham and bake 1 1/2 hours basting occasionally until glaze is well browned and fat ... as a dipping sauce.

Heat oven to 325 degrees. Place ham on rack in shallow roasting ... degrees. Pour horseradish glaze over ham. Bake 15 minutes ... and tie with cord.

Preheat oven to 325 degrees. Place ham, fat side up on ... from oven. To glaze: Turn oven temperature to ... stand 20 minutes. About 20 servings.



Score ham if desired. Place on a ... reaches 140. Meanwhile, cook onion and curry powder in ... Brush ham with glaze. Bake ham 20 minutes ... slices. Makes 16 servings.

Mix first four ingredients and cook in a saucepan over low ... stirring constantly. Baste ham with jelly mixture. Cover and ... additional hour. Serve immediately.

Trim skin from ham, leaving 1/4" thickness of ... and soy sauce. Cook over low heat, stirring frequently, ... cranberry sauce and delete the sugar.

Score surface of ham, making diamond shapes 1/4-inch ... hours, brushing occasionally with glaze. Serve with remaining glaze. Yield: 16 servings.

Mix reserved peach juice, the ... over medium-high heat. Cook 2 minutes or until liquid is slightly reduced. Add ham slices; cook 2 minutes per ... hot. Makes 4 servings.

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