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Results 21 - 30 of 456 for fudge bars
Line a 9x9x2 inch pan ... nuts. Spread over fudge. In a 2-cup glass ... squares. Serve at room temperature. Store in refrigerator. Makes 64 pieces.
1. Split banana lengthwise into quarters and then slice into small chunks, 1 1/4 cup about. 2. Melt butter in large skillet over medium ...
That's a lie. Combine softened butter, brown sugar, oatmeal, and flour. Pat crumbs into 9 x 13 inch pan. Save 1/3 for top. Heat milk and ...
24. FUDGE NUT BARS
Melt first 4 ingredients over ... minutes. Cool; cut into bars. I usually double the recipe, one for now and one for the freezer or for sharing.
Melt butter on High 1 ... in nuts. Spread over fudge. Melt chocolate chips on medium 2 1/2 to 3 minutes. Spread atop caramel. Chill until firm.
Heat oven to 325°F. Grease ... minutes or until bars are set. Remove from oven ... evenly over marshmallow. Cool completely. Cut into bars.
Preheat oven to 350°F. Grease ... mix, contents of fudge packet from mix, eggs, water, ... golden brown. Cool completely in pan. Cut into bars.
28. CANDY BAR FUDGE
Heat butter, cocoa, brown sugar and milk in a saucepan; bring to a boil. Stir in powdered sugar and vanilla. Pour into greased 8 inch ...
Grease 9x13 inch cake pan. ... toothpick comes out clean. Cool and cut into bars. Freezes well and keeps in refrigerator up to 1 week. Yields 36 bars.
*You can use the same ... your favorite candy bar or mini peppermint patties. Butter ... remaining candy. Refrigerate 2 hours. Makes 36 pieces.
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