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Results 21 - 30 of 50 for fry dumpling
Boil chicken and save broth. ... COVER. Boil until dumplings (biscuits) stop floating on top. ... minutes on medium heat. Salt/pepper to taste.
Put chicken, onion and curry ... curry powder. Make dumplings according to Bisquick recipe on ... 2 dumplings plus chicken mixture per person.
Cover chicken with water; add ... a simmer. Mix dumplings according to recipe on Bisquick ... lid off and 10 minutes covered with lid. Serve hot.
Have chicken cut up and ... tender and make dumplings. Sift flour and break ... liquid. Dip spoon into liquid to keep from sticking to the spoon.
Salt and pepper cut up ... deep fat and fry until golden brown (looks like ... pepper if desired (I do). Turn down to low until ready to serve.
26. POTATO DUMPLINGS
Boil potatoes in salted water ... watery potatoes are. Fry bread cubes in butter. (You do not want dumplings too soft.) Place enough of ... Dumplings or Mashed Potatoes.
Sprinkle chicken pieces on both ... 10 minutes. Cover and simmer 10 minutes longer or until dumplings are cooked through. Sprinkle with parsley.
Sprinkle chicken on both sides ... bring to boil again. Top with biscuits and simmer uncovered 10 minutes, or until dumplings are cooked through.
Sprinkle chicken pieces on both ... minutes longer until dumplings are cooked through. Sprinkle with ... dumplings are cooked through. Serves 4.
Serves 4. Sprinkle chicken pieces ... longer or until dumplings are cooked through. Sprinkle with ... but use only 2 1/2 cups broth and water.
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