Results 21 - 30 of 69 for fruit sponge cake

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Combine custard mix and milk ... until syrupy. Cut sponge cake into 3/4 inch cubes and ... with juice from fruit cocktail. Add fruit cocktail and ... whipped cream if desired.

Cook chocolate, milk, sugar and chunky style peanut butter in ... stirring constantly until chocolate is melted. Dip fruit or cake in mixture.

23. TRIFLE
Spread jam over cake. Break into small chunks ... with sherry. Spread fruit over cake. To make custard, ... almonds and grace cherries. Serves 8.

The heat of oven for cake making is of very great ... (325-375 degrees). While sponge cakes and Angel Food cakes ... oven (250-300 degrees). Fruit cakes require even a slower oven (200-250 degrees).

Fruit: Strawberries, pears, apples, bananas, ... 1/2 the cubed cake in bowl; sprinkle 1/2 the ... whipped cream. Refrigerate at least 6 hours.



(Apricots, bananas, nectarines, peaches, pears, ... If necessary, brush fruits with lemon juice to prevent browning. Place HALF the cake in a 2 to 2 ... occasionally. Spoon over cake.

27. TRIFLE
Slice cake and place in serving bowl. ... in refrigerator. Drain fruit and spread over pudding layer ... whipped cream or Cool Whip, softened.

28. TRIFLE
In a large, deep dish, put one layer of cake, in strips or whole, ... the pudding. Add fruit over cake and decoratively to ... May be used sooner.

29. TRIFLE
Line a crystal bowl with ... Add jam. Add fruit. Sprinkle almonds. Add custard. ... serving, pile whipped cream on top and garnish with fruit.

Spread the sponge cakes with jam, put them in ... drained from the fruit. Arrange most of the ... whipped cream and the remaining pieces of fruit.

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