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Results 21 - 30 of 44 for fruit fried pies
21. FRIED PIE DOUGH
This pie dough is excellent for making fried pie crusts (like hot apple pies and turnovers), because it absorbs ... with pre-cooked filling (fruits or meats) are being made, ... street food classic.
22. FRIED PIES
Cook fruit, when done add sugar ... bottom with shortening on low or medium heat. Place pie in pan and let brown then turn and brown other side.
23. FRIED PIES
For crust, mix eggs, sugar, ... saucer filled with pie mixture. Soak dried fruit (apple or peach) for 1 ... Make about 6 pieces to a bag of fruit.
24. FRIED PIE DOUGH
Sift, then measure flour, sift ... cut size you want. Put in filling and fry in deep hot fat. Cook and mash the fruit. Add sugar and some butter.
25. FRIED PIES
Put 1/2 cup of oil ... it. Put cooked fruit (apples, peaches, apricots, etc.) on ... Drain on paper towels. Decorative leaves made from the pastry.
26. QUICK FRIED PIES
Cook the fruit, adding enough sugar to ... half moon shaped pie. Crimp the edges with ... then fry in hot vegetable oil. Best when served hot.
27. FRIED PIES
Crust for pies. Mix 3/4 cup oil ... add 2 tablespoons fruit. Fold over seal edges ... in deep fryer until golden brown. Drain well. Serve warm!
28. QUICK FRIED PIES
Roll biscuits flat. Fill with fruit. Fry. Sprinkle with powdered sugar.
Make your pie dough to fill with fruit. 20 ounces of stewed fruit makes approximately 29-30 pies. Fry in deep cooking ... grease. Cool and eat!
30. FRIED PIE CRUST
Makes 12 (6 inch) fried pies. Mix dry ingredients; cut ... Put 1 tablespoon fruit. Fold over and fry ... pie filling - cherry, peach or whatever.
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