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Results 21 - 25 of 25 for frozen strawberry rhubarb pie
Mix first four ingredients together. Pour into pastry lined pan. Dot with butter. Cover with top crust. Bake 425 degrees for 15 minutes; ...
Cream butter. Add beaten eggs. Combine sugar and flour; add to butter and egg mixture. Put fruits in pastry. Pour mixture over fruits. ...
Cook until tender. Blend until ... to the cooked rhubarb and bring to a boil. Cool and place in Brandandy pie crust. Serve while still warm ... degrees for 7 minutes.
Mix well and put in 8 or 9 inch greased pie pan. Bake 5 minutes at ... cups) cut up rhubarb (fresh or frozen) and 3 cups frozen ... 2 tbsp. lemon juice.
Cut butter into sifted dry ... sugar as for pie crust. Add egg and milk; ... moist. Top with rhubarb, then sprinkle the Jello ... oven for 50 minutes.
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