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Results 21 - 30 of 674 for frozen strawberry dessert
Butter an 8 x 12 ... top of finished dessert. Cream butter and powdered ... cookie crumbs. Thicken strawberry juice (1 1/2 tablespoons cornstarch ... top and chill overnight.
Mix all ingredients in large bowl; put in 13 x 9 pan and cover with foil. Put in freezer overnight. Remove from freezer about 15 minutes ...
Blend crackers with melted butter. ... inch pan. Pour strawberry mixture over crust. Sprinkle rest ... at least 1/2 hour before ready to serve.
Crush cookies. Pat 2/3 of them in 9"x13" pan. Beat sugar, lemon juice, egg whites and strawberries for 8 minutes. Fold in Cool Whip. Spread ...
Mix above ingredients in order listed and pour into 9x12 inch glass cake pan. Freeze overnight. Serve frozen. Makes 12 (3x3 inch) square servings.
Mix above ingredients in order ... pans (glass). Freeze overnight. Serve frozen. Makes 12 (3 x 3 inch) square servings. 295 calories per serving.
Mix first 4 ingredients until crumbly. Press half of crumbs to form crust in glass 9x13 inch pan. Bake at 350 degrees for 20 minutes. Beat ...
Blend cream cheese with sugar. Add all other ingredients except Cool Whip. Fold in Cool Whip and pour in container suitable for freezing ...
Mix cream cheese with sugar and some of the juice from the thawed berries. Gently fold into this 1 container of partially thawed Cool Whip. ...
Blend together cream cheese with sugar; set aside. Blend together gently, strawberries, pineapple, bananas and nuts and Cool Whip. Mix in ...
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