| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 45 for frozen mustard greens
Mix salt and cabbage; let ... cabbage and salt mixture. Put into containers and freeze. This thaws easily for serving. Leftover slaw can be frozen.
Mix salt with cabbage. Let ... Add carrots and green pepper. While cabbage is standing, ... vinegar, sugar, water, mustard seed and celery seed, and ... slaw can be refrozen.
Mix salt with cabbage; let ... Add carrot and green pepper; let stand. Mix vinegar, ... seed, sugar and mustard seed in a saucepan; boil ... and store in freezer.
Shred and mix together the peppers, cabbage, carrot, and onion; drain for 1 hour. Mix remaining ingredients and bring to a boil. Cool and ...
Sprinkle the cabbage with salt, toss well and let set for 1 hour. Drain off excess water. Add pepper and carrot, mix well. Combine sugar, ...
26. FROZEN COLE SLAW
Sprinkle salt over cabbage. Let ... lukewarm. Pour over cabbage mixture. Put in container and freeze. Will thaw in short time and can be re-frozen.
Mix all - refrigerate 3 hours. Drain - fill containers. Mix until sugar dissolves - pour over pickles. Place in refrigerator 1 day.
28. FROZEN COLE SLAW
Mix cabbage, carrot, green pepper and salt. Let stand ... sugar, celery and mustard seed and boil for 1 ... in refrigerator for several weeks.
29. FROZEN COLESLAW
Mix cabbage and salt and ... until lukewarm. Pour dressing over cabbage mixture. Put in containers. Cover and freeze. Leftovers may be frozen.
30. FROZEN COLE SLAW
Mix salt with shredded cabbage and let sit 1 hour. Then squeeze out excess moisture. Add carrot and pepper. Pour dressing over and freeze. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables