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Results 21 - 30 of 69 for frozen fruit pie
Combine all ingredients, folding in ... Yield: 12 servings. Variations: 2 diced bananas, 1/2 cup nuts, salad fruits, 2 cups miniature marshmallows.
Mix all ingredients. Place in 13 x 9 x 3 pan. Freeze. Remove from freezer 20 minutes before serving. Cut into squares if desired.
Mix pie filling, condensed milk, pineapple, lemon ... topping and nuts. Put in flat pan. Cover tightly with foil and freeze. Serve in squares.
Combine sour cream, lemon juice, sugar, cream cheese and salt in a bowl; stir well. Add pineapple undrained. Stir in the cherries, pecans ...
Mix and freeze overnight in 9 x 13 inch dish.
Place milk in bowl. Add ... thickens. Add cherry pie filling; stir and fold in ... into 9x13 dish and freeze until ready to serve. Serves 8-10.
Combine first 4 ingredients and fold in prepared topping. Pour into a 13 x 9 x 2 inch pan, cover and freeze.
Fold all ingredients together, then freeze. Thaw for about one hour prior to serving.
Mix together and pour into 13 x 9 inch baking dish and freeze 8-10 hours. Cut into squares. Serves 15.
Combine first 5 ingredients; fold in whipped cream. Spoon into cupcake papers. Place on a cookie sheet and freeze. Thaw 10-15 minutes ...
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