Results 21 - 30 of 55 for frozen clams

Previous  1  2  3  4  5  6   Next

Thaw fish, if frozen. Cut into 1/2 inch ... Add cream, undrained clams, spinach, salt pork, 1/4 ... hot pepper sauce. Heat through. Serves 8-10.

Bring water and salt to ... Drain liquid from clams into skillet and stir in ... clams and stir 1 minute until heated through. Toss with pasta.

Thaw fish 10 minutes, cut ... tender. Add tomatoes, clam juice, fish, seasonings, bouillon and ... simmer 15 minutes. Add clams, heat through. Done!

Peel and cut potatoes in ... milk and chopped clams. Heat chowder slowly stirring ... when prepared an hour or more before feasting! Serves 4-6.

Can use 2 (16 oz.) ... golden. Add cut-up clams, some clam liquor, and ... taste. Garnish with crumbled bacon and asparagus spears. Serves 8-10.



Bring water and salt to ... Drain liquid from clams into skillet and stir in ... minute until heated through. Toss with pasta. Makes 4 servings.

Thaw fish, if frozen. Cut into 1/2 inch ... Add cream, undrained clams, spinach, salt pork, 1/4 ... hot pepper sauce. Heat through. Serves 8-10.

Cook spinach. Preheat oven to ... cookie sheets. Let stand 20 minutes before eating. Note: 1 quiche may be covered and frozen for another time.

Shuck and chop clams or use 2 (6 1/2 ... on the lower and center racks of the oven 12-14 minutes until the crusts are crisp. Makes 4 servings.

Combine all in glass casserole. Cover with lid or plastic wrap. Microwave on medium 15 minutes. Stir and recover; continue cooking about 10 ...

Previous  1  2  3  4  5  6   Next

 

Recipe Index