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Results 21 - 30 of 32 for fried roast beef
Cut meat across the grain into thin slices about 2 inches long. Heat 2 tablespoons vegetable oil in wok over high heat. Stir fry half of ...
Combine in a 10 inch ... and the cold roast beef. Simmer the meat in ... once with a large bowl of hot, dry boiled rice. Good for leftover roast.
Take a fry pan, dice the beef roast into 1 inch cubes. Put ... boiling soup and cook for 10 minutes. Makes 3 cups of cooked noodles. Eat and enjoy.
Wash broccoli. Cut off florets, ... mixture, toss well. Add beef, water chestnuts and bamboo shoots, toss. Chill 2-3 hours. Yields: 12 servings.
Cut leftover meat into bite-size ... serve family. Combine fried meat, cooked noodles and spaghetti ... and place in oven until the cheese melts.
Combine meat and 2 tablespoons soy sauce; refrigerate 30 minutes. Combine remaining 2 tablespoons soy sauce, lemon juice concentrate, ...
27. BEEF STEW
Cut fat from meat, heat ... melt. Dredge cubed beef in flour. Brown a few ... beef broth with vegetables. Thicken gravy with flour or gravy mix.
28. MANDARIN BEEF
Cut beef flank steak lengthwise in half. ... pan and heat through. Stir in green onion. Add sesame oil and stir. Serve immediately. 4 servings.
Wash broccoli; cut broccoli flowerets ... toss well. Add beef, water chestnuts and bamboo ... cover and chill 2 to 3 hours. Makes 12 servings.
Heat oil with salt in wok. Add ground meat and stir fry over high heat until no longer pink. Add peas and stir fry for 30 seconds. Sprinkle ...
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