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Results 21 - 30 of 390 for fried pork chop
21. FRIED PORK CHOPS
Wash pork chops and dry. Sprinkle seasoning onto meat flour and dorp into hot cooking oil. Keep watch. Do not burn.
Preheat oven to 350 degrees. ... big enough that pork chops can be dipped in it. ... don't touch. Place in oven until chops are brown and tender.
Brown pork chops in deep skillet. Add soup, ... noodles or rice. If you like lots of gravy, use 2 cans of soup. Cream of celery may also be used.
Flour pork chops, heat butter, oil and ... stirring constantly until thick. Season with salt and pepper. Return chops to pan. Serve with hot noodles.
Combine egg and soy sauce ... excess fat from pork chops; add chops to egg ... turn pork chops and bake an additional 25-30 minutes or until done.
In food processor or blender, ... both sides of pork chops. Dip each in egg ... and being careful to avoid tearing the coating from the chops.
Melt butter on a foil-lined ... until blended. Dip pork chops in egg mixture then in ... thickness, turning them over once half-way through cooking.
Salt and pepper chops, put in fry pan ... 25 minutes. Within the last 10 minutes baste heavily on both sides with your favorite barbecue sauce.
29. FRIED PORK CHOPS
Combine flour, salt, and pepper in shallow dish. Dredge pork chops in seasoned flour, shaking off ... Serve sauce over rice. Makes 4 servings.
Brown pork chops in deep skillet. Cut onion ... Smoother with tomato soup and water. Cook on low until vegetables are tender and meat is done.
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