Results 21 - 30 of 109 for fried pie filling

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Roll out each individual biscuit ... tablespoons of apple filling (cold) and place onto dough. ... hot and place pies in skillet and fry until ... and sugar to taste.

To make pies, combine in large mixing ... one side with filling and fold circle in half. ... drip on wire racks until cool. Yield: about 40 pies.

Cut butter into flour. Combine ... 1 tablespoon cream filling on half of round; cover ... brown. Makes 6 pies. Combine milk, sugar, salt ... 5 minutes longer. Cool.

Stir cornstarch and sugar together ... to handle.) Prepare pie crust. Roll into balls the ... 1/2 cup pie filling into center of circle. Fold ... Makes 12 medium pies.

Soften tortillas. Place 2 tablespoons of pie filling in center of each tortilla. ... Roll in sugar and cinnamon mixture. Drain on paper towel.



Preheat the oven to 425°F. Cut each pie crust into 6 wedges. Combine fruit filling and pecans. Spoon evenly in ... Makes 6 servings. Fried Method: In 1-inch vegetable oil ... Drain on paper towels.

Mix flour and salt; cut ... desired amount of filling on half of circle. Fold ... not pile hot pies on top of each other as this will make them soggy.

Cut shortening into flour and ... 1 saucer size pie at a time and roll ... dough over apples and press over edges. Fry in hot oil until brown.

In 1 teaspoon of oil ... skillet or deep-fryer to 360°F. Fry the pies 2 to 3 at a time until golden brown. Drain on paper towels and serve hot.

Take one individual biscuit and ... turning over when golden brown. Drain on paper towel and sprinkle with powdered sugar. Cool and serve. 10 pies.

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