Results 21 - 27 of 27 for fried mashed potato cakes

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Combine all ingredients. Shape into 12 cakes. Place cakes in a ... brown other side. Cooking time approximately 5-8 minutes. Drain on paper towel.

Remove any shell or cartilage ... Shape into 12 cakes. Place cakes in a ... time approximately 5 to 8 minutes. Drain on absorbent paper. Serves 6.

Peel, cut and fry potatoes ... brown. When cooked, mash while still hot. Peel, slice ... add them to mashed potatoes. Season with salt, pepper ... chutney of your taste.

To Coat: Beaten egg and ... and shape into cake (1/2") thick. Coat with egg ... until both sides are brown. Drain and serve garnished with parsley.

Heat oven to 200 degrees. ... and place in oven to keep warm. Do not cover or will get soggy. Add oil, if more is needed to fry all the cakes.

Mix the fish flakes and mashed potatoes in a bowl, using ... mixture into small cakes, about 3 inches in ... Garnish with the parsley and serve.

Beat well and fry in ... until golden brown. (Cakes should be dropped by spoonfuls ... you may add chopped onion or ramps, also very delicious.

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