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Results 21 - 30 of 102 for fried lemon fish
21. OVEN FRIED FISH
Wash fillets and pat dry. ... flour mixture. Dip fish into egg milk mixture. Then ... fish flakes with a fork. Garnish with parsley and lemon.
Combine ingredients. Store in airtight container. To use: Dip fish in buttermilk and roll in coating mix. Fry fish in 2-3 inches of oil.
23. OVEN-FRIED FISH
Dip fillets in egg; lightly coat with bread crumbs. Arrange fish in a single layer on ... Combine butter and lemon juice; drizzle over fish. Bake ... 6 to 8 servings.
In a large bowl combine ... mix. To prepare fried fish: Dip fish in buttermilk ... cook, fry fish in hot oil (peanut oil best) until golden brown.
25. FISH FRY COATING
Combine all ingredients in bowl. ... a coating when frying or baking fish. You can use this by itself or dip fish in milk or buttermilk first.
Preheat oven to 350°F. Melt ... else except the fish, in a pie plate. ... fish flakes with a fork. Serve with lemon wedges. Yield: 4 servings.
27. OVEN FRIED FISH
Heat oven to 450 degrees. Cut fish fillets into 2 x 1 ... fish. Sprinkle with lemon juice. Cook uncovered until fish ... fork (about 10 minutes).
Preheat oven to 500°F (very hot). If frozen fish is used, thaw it enough ... easily when tested with a fork. Makes 4 servings, 4 oz. each.
29. OVEN-FRIED FISH
Heat oven to 350°F. Melt ... egg, water and lemon juice. Place corn flakes in another medium bowl. Coat fish fillets with flour mixture; dip ... easily with a fork.
30. OVEN FRIED FISH
Dip fillets in egg, lightly coat with bread crumbs. Arrange fish in single layer on well ... Combine butter and lemon juice; drizzle over fish. Bake ... 6 to 8 servings.
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