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Results 21 - 30 of 55 for fried dough
21. FRIED PIE DOUGH
Mix flour, sugar, salt, shortening; add milk and egg mixture. Stir until flour is damp. Make into 4 rolls, wrap in wax paper and chill. May ...
22. FRIED PIE DOUGH
Cut Crisco into flour and ... Refrigerate 2 hours. Roll dough into 6 inch circle, fill with fruit and fry in hot oil. Makes approximately 20 pies.
23. FRIED DOUGH
In large mixing bowl, combine yeast, warm water, 2 cups flour, sugar, salt, butter. Mix at medium speed with electric mixer for 2 minutes. ...
24. FRIED DOUGH
Let dough rise overnight or at least ... until golden, then turn over and do the same. Serve hot with sugar to dip into or butter to spread on.
Sprinkle yeast into water. Let stand for a few minutes, then stir until dissolved. Beat in egg, flour, and salt. When smooth, cover and let ...
Mix together and use to make fried pies.
27. FRIED PIE DOUGH
Mix flour, sugar, baking powder, and salt. Cut in shortening until it looks like coarse cornmeal. Combine egg and milk and mix into flour ...
28. FRIED DOUGH
Mix flour, yeast, salt, oil, ... form a soft dough. Cover dough and put ... Remove from oil and cover with powdered or regular sugar. Serve hot.
Pour both oils into an ... your pieces of dough. Break off pieces of ... brown, transfer the fried dough to a paper towel ... pieces of fried dough.
30. FRIED PIE DOUGH
Combine dry ingredients. Blend in ... taste. Cool in refrigerator 12-24 hours. Fill dough with filling mix and deep fry at 375 degrees until brown.
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