1 tsp. dry yeast
3/4 c. warm water
1 egg
2 c. flour
1/2 tsp. salt
Cooking oil

Sprinkle yeast into water. Let stand for a few minutes, then stir until dissolved. Beat in egg, flour, and salt. When smooth, cover and let stand in warm place until doubled in bulk. Beat down and let rise again until doubled. Drop by teaspoon into 1 inch of hot oil. When brown on one side, turn to other side. Drain on paper. Sprinkle with sugar.