In large skillet, heat 2 ... until brown. Add chicken, sprinkle with pepper. Stir ... sauce mixed with cornstarch, cooked chicken, and water ... rice. Makes 4-6 servings.
(Note: Wear gloves to cut ... brown sugar and cornstarch. Stir in water; set aside. Rinse chicken and pat dry. Cut into bite-sized strips; set aside. In a ... rice. Makes 4 servings.
In wok or large frying pan, heat olive oil. Add chicken and stir-fry over high heat ... soy sauce and cornstarch and set aside. Add remaining ... and yellow pepper strips, onion chunks and snow ... Serve with white rice.
In a skillet, heat 3 ... Meanwhile, combine the cornstarch, soy sauce, ginger and ... Set aside. Add chicken to the skillet. Stir-fry over ... desired. Yield: 4 servings.
Cut chicken into thin strips, sprinkle with paprika, salt, ... cup chicken broth, cornstarch and soy sauce, stirring until ... thickens. Serve over rice.