Combine first 6 ingredients; set aside 1/2 cup. Store remaining mix in an airtight container for ... and eggs. Dip chicken in egg mixture; then dredge in 1/2 cup pancake mixture. Place chicken on a ... done. Yield: 4 servings.
Steam chicken in colander over boiling water (covered) for 20 minutes. Mix salt and pepper into pancake mix. Beat egg and milk ... chicken until golden brown.
Combine first 6 ingredients; set aside 1/2 cup. Store remaining mix in an airtight container for ... and eggs. Dip chicken in egg mixture; then dredge in 1/2 cup pancake mixture. Place chicken on a ... done. Yield: 4 servings.
Stir together. Lightly grease frying ... to make thin pancake. Fry quickly on high ... until golden brown. Mix together. Peel and boil potatoes ... Add potatoes, if desired.