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Results 21 - 30 of 63 for fried boneless pork chop
While partially frozen, slice pork into thin slices 1-2 inch ... and set aside. Chop all vegetables into bite-sized pieces ... or rice. Serves 4.
22. STIR FRY PORK
Cut meat into thin strips (3 x 1/4 inch). Brown meat in oil in heavy skillet over high heat, stirring constantly. Reduce heat. Add 1/4 cup ...
23. FRIED WON TON
Combine pork, water chestnuts, onion, soy, ... towels. Keep warm in a 200 degree oven until all are cooked. Serve with your favorite dipping sauce.
Put jam in small glass ... both sides of pork chops with salt and pepper. In ... salt and pepper to taste. Pour over pork chops. Serving Size: 4
In medium bowl combine egg, ... until smooth. Dip pork cubes into batter and brown ... Serves 4. NOTE: Chicken or beef may be substituted for pork.
Cut pork into slices 2/3 inch thick, ... to thicken. Add fried meat pieces and toss lightly to mix together. Remove to serving plate and serve.
27. SWEET-SOUR PORK
Trim excess fat from pork; cut pork into 1-inch ... bubbly. Stir in pork cubes. Serve with hot cooked rice, if desired. Makes 4 to 6 servings.
Cook salt pork and oil in a large ... simmer another 30 minutes, or until chicken is tender and nearly all liquid has been taken up by the rice.
1. Mix stir fry sauce, ... a wok. Brown chops on both sides and put ... cooked, serve on platter over rice. Spoon remaining sauce over meat. ENJOY.
Coat chops with mixture of salt, pepper ... Bake 10 more minutes. Remove meat to platter. Blend sour cream into mixture. Heat. Serve with meat.
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