| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of about 950 for fried boneless chicken
Heat oven to 425°F. Stir ... and pepper; coat chicken. Place chicken in pan. ... longer pink when centers of thickest pieces are cut. Serves 6.
1. Stir together broth, cornstarch, ... hot wok. Add chicken and stir-fry 2 to 3 ... Heat through. 5. Serve remaining chicken mixture with rice.
Finely chop chicken. In medium mixing bowl ... paper towels. Prep time: 45 minutes. Cooking time: less than 4 minutes. - Taunton, Massachusetts
Heat oil to 375°F. Combine ... cumin. Pat each chicken breast dry of juices using ... 4 minutes. Transfer cooked pieces to paper towel. Enjoy!
25. CHICKEN FINGERS
Good hot or cold! Cut ... discard. Cut up chicken breasts into 1 to 2-inch ... browned. I do about 2 minutes each side. Drain on paper towels. Enjoy!
Make small incisions in chicken breast before boiling. Season chicken ... and serve with either sliced pickles or sliced avocadoes on the side.
Marinade chicken in a mixture of spices ... fries are golden and remove from heat. Serves up to 4 people. Serve with salad or mixed vegetables.
Preheat oven to 350°F and ... dish. Lightly season chicken with salt and pepper. Place ... cheese and french fried onions. Cover with foil and ... is fully cooked. .
Cut chicken breast into cubes. Heat oil ... the best! Cream of chicken or Cream of Wild Mushroom may be substituted for the cream of mushroom.
Marinate 4 large chicken breasts overnight in medium red ... after the enchiladas bake. Serve with salsa and dairy sour cream. Makes 8 to 10.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables