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Results 21 - 30 of 72 for fresh salsa
Chop each of the following separately in food processor: green peppers, onions, garlic and Jalapenos, is using. Blend together. Chop ...
Cook bacon in a large Dutch oven until crisp. Remove bacon, reserving 2 tablespoons drippings in Dutch oven. Crumble bacon and set aside. ...
In medium bowl, combine all ingredients; mix well. Cover; refrigerate until serving time. Makes 2 cups.
Heat oil in heavy skillet ... stirring. Add chopped fresh basil, salt and pepper and ... immediately, tossing at the table before dishing out.
Mix ingredients together and chill. Serve with tortilla chips.
Cut tomatoes in half lengthwise ... for a great fresh taste. Good topping for steak, ... account your olive oil as part of your daily fat allowance.
Use rubber gloves when chopping ... ingredients - will keep fresh in refrigerator 2-3 weeks or ... jars and process as for a jam-jelly recipe.
To frying pan - cook bacon until crisp. Remove the bacon and reserve 2 tablespoons of drippings. Crumble the bacon and set aside. Saute the ...
Combine all ingredients and chill for awhile. Dip with corn chips.
Sprinkle Cajun seasoning on chicken. ... is done, cut into strips and serve over a portion of the vegetable salsa. Serve salsa cold. Serves 4.
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